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Homemade vs Store-Bought: What’s Actually Worth It?

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Homemade vs Store-Bought: What’s Actually Worth It?

Uploaded: 2026-04-26

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Use code SIMNETTNUTRITION at checkout: https://humehealth.com//discount/SIMNETTNUTRITION?redirect=/pages/hume-body-pod&utm_source=youtube&utm_medium=influencer&utm_campaign=SIMNETTNUTRITION My code is valid for 7 days and stacks on top of Hume Health’s sales so you can get up to 50% off! If you live in the US, the Body Pod is FSA/HSA eligible. In this video I compare homemade vs store-bought versions of black beans, hummus, salsa, guacamole, tahini dressing, and oat milk to see which ones are actually worth making yourself. I looked at cost, effort, taste, and convenience — because cheaper doesn’t always mean better. * Recipes below. FREE EBOOK EASY VEGAN DRESSINGS & SAUCES EBOOK: https://simnettnutrition.com/op/easy-vegan-dressings/ USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: https://www.vedgenutrition.com/SimnettNutrition SOCIALS • INSTAGRAM: https://instagram.com/simnettnutrition • FACEBOOK: https://www.facebook.com/simnettnutrition Homemade Black Beans In The Instant Pot 1 bag dry black beans (450 g) Water (4-6 cups) Optional salt Rinse the beans, soak if desired, cook on 'beans' setting on high pressure for 25-30 minutes if un-soaked. Drain and season with salt. Homemade Hummus 1 can chickpeas, drained 2 tbsp tahini 2 to 3 tbsp aquafaba Juice of 1/2 lemon 1 garlic clove 1 tsp olive oil Pinch of salt Pinch of pepper Add everything to a blender or food processor and blend until smooth. Add a little more aquafaba if needed. Homemade Salsa 4-5 tomatoes 1/3 red onion 1 handful cilantro Juice of 1/2 lime 1 garlic clove Pinch of salt Dice everything finely, mix together in a bowl, and season to taste. Homemade Guacamole 2 avocados 3 tbsp chopped red onion 1 handful cilantro Juice of 1/2 lime 1 tomato Pinch of salt Mash the avocado, then mix in the onion, cilantro, lime juice, tomato, and salt. Tahini Dressing 1/2 cup tahini 4 tbsp lemon juice 10 tbsp water (5 fl oz) 1.5 tbsp maple syrup 2 small garlic cloves 1 tbsp nutritional yeast 1 tsp onion powder 1 to 2 tsp grainy mustard 1/2 tsp salt, then more to taste Pinch of pepper Add everything to a blender and blend until smooth. Adjust water as needed for consistency. Homemade Oat Milk 1 cup oats, rinsed first 4 cups cold water Pinch of salt Add everything to a blender and blend briefly. Strain through a nut milk bag. HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR): https://www.amazon.com/shop/simnettnutrition WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics, weight lifting and making good food!

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Source: Simnett Nutrition

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description: Use code SIMNETTNUTRITION at checkout: https://humehealth.com//discount/SIMNETTNUTRITION?redirect=/pages/hume-body-pod&utm_source=youtube&utm_medium=influencer&utm_campaign=SIMNETTNUTRITION My code is valid for 7 days and stacks on top of Hume Health’s sales so you can get up to 50% off! If you live in the US, the Body Pod is FSA/HSA eligible. In this video I compare homemade vs store-bought versions of black beans, hummus, salsa, guacamole, tahini dressing, and oat milk to see which ones are actually worth making yourself. I looked at cost, effort, taste, and convenience — because cheaper doesn’t always mean better. * Recipes below. FREE EBOOK EASY VEGAN DRESSINGS & SAUCES EBOOK: https://simnettnutrition.com/op/easy-vegan-dressings/ USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: https://www.vedgenutrition.com/SimnettNutrition SOCIALS • INSTAGRAM: https://instagram.com/simnettnutrition • FACEBOOK: https://www.facebook.com/simnettnutrition Homemade Black Beans In The Instant Pot 1 bag dry black beans (450 g) Water (4-6 cups) Optional salt Rinse the beans, soak if desired, cook on 'beans' setting on high pressure for 25-30 minutes if un-soaked. Drain and season with salt. Homemade Hummus 1 can chickpeas, drained 2 tbsp tahini 2 to 3 tbsp aquafaba Juice of 1/2 lemon 1 garlic clove 1 tsp olive oil Pinch of salt Pinch of pepper Add everything to a blender or food processor and blend until smooth. Add a little more aquafaba if needed. Homemade Salsa 4-5 tomatoes 1/3 red onion 1 handful cilantro Juice of 1/2 lime 1 garlic clove Pinch of salt Dice everything finely, mix together in a bowl, and season to taste. Homemade Guacamole 2 avocados 3 tbsp chopped red onion 1 handful cilantro Juice of 1/2 lime 1 tomato Pinch of salt Mash the avocado, then mix in the onion, cilantro, lime juice, tomato, and salt. Tahini Dressing 1/2 cup tahini 4 tbsp lemon juice 10 tbsp water (5 fl oz) 1.5 tbsp maple syrup 2 small garlic cloves 1 tbsp nutritional yeast 1 tsp onion powder 1 to 2 tsp grainy mustard 1/2 tsp salt, then more to taste Pinch of pepper Add everything to a blender and blend until smooth. Adjust water as needed for consistency. Homemade Oat Milk 1 cup oats, rinsed first 4 cups cold water Pinch of salt Add everything to a blender and blend briefly. Strain through a nut milk bag. HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR): https://www.amazon.com/shop/simnettnutrition WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics, weight lifting and making good food!
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Homemade vs Store-Bought: What’s Actually Worth It?

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