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The Crispy Tofu Sandwich my boyfriend is OBSESSED with

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Source: Rainbow Plant Life
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  • description: Use my link to check out the Carbon Steel Frying Pan and my other favorite cookware from Made In! https://madein.cc/0725-rainbowplantlife Printable recipe for Crispy Tofu Sandwich with Pesto: https://rainbowplantlife.com/tofu-san... —————————————————————————————— 👩🏽‍🍳 MY COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller and James Beard Award nominee! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigvegan... —————————————————————————————— Version #2 Sandwich INGREDIENTS 1/2 cup (112g) vegan mayo 2 tablespoons gochujang A few squeezes of lime juice Sandwich fixings of choice: such as sliced Persian cucumbers, carrot ribbons, avocado, crisp lettuce leaves, and cilantro leaves 4 ciabatta rolls Vegan butter, for toasting rolls (optional) INSTRUCTIONS 1. Prepare the battered and pan-fried tofu as listed in the recipe (https://rainbowplantlife.com/tofu-san.... 2. Make the Gochujang Mayo: In a bowl, stir together the mayo, gochujang, and a few squeezes of lime juice. Taste, adding more lime juice as desired. If too spicy, add more mayo. If not spicy enough, add more gochujang. 3. Spread the rolls with a bit of butter and toast in a frying pan over medium or medium-low heat until golden brown. 4. Sprinkle your sandwich fixings with a pinch or two of salt and pepper. 5. Assemble: Schmear a generous layer of gochujang mayo on both slices of the toasted bread, then top with the crispy tofu and sandwich fixings. —————————————————————————————— 🔑 KEY MOMENTS 00:00 Introduction 00:14 Prepare the tofu 03:43 Sandwich version #1 07:29 Sandwich version #2 08:39 Assembling sandwiches 09:44 Taste test with my boyfriend
  • title: The Crispy Tofu Sandwich my boyfriend is OBSESSED with
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