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Once You Try This Tofu Technique, You'll Never Stop Making It

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Source: Rainbow Plant Life
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  • description: ⭐️ Get the recipe at NYT Cooking (gift link!): https://cooking.nytimes.com/recipes/7... 👩🏽‍🍳 MY COOKBOOK: Big Vegan Flavor is a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigvegan... 🔪 IN THIS VIDEO Ceramic nonstick frying pan: https://madeincookware.pxf.io/yqQzev Sumac: https://amzn.to/48WwKnT Shawarma spice blend: https://amzn.to/46ZhAM9 🔪 MY KITCHEN ESSENTIALS Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha") Large Cutting Board: https://amzn.to/3spsW60 Vitamix professional-grade blender: https://amzn.to/406rabM Vitamix 32-ounce container: https://amzn.to/3RbGRdw Made In stainless steel frying pan: https://madeincookware.pxf.io/Oe3X9z Made In nonstick frying pan: https://madeincookware.pxf.io/yqQzev Le Creuset Dutch oven: https://amzn.to/35SLfa6 Staub cast iron pan: https://amzn.to/3Y2etAk Digital scale: https://amzn.to/48IXPZJ Sheet pans: https://amzn.to/4d9NmbD 🔑 KEY MOMENTS 00:00 Introduction 00:23 Pickled onions 1:31 Prep the tofu 3:39 Cook the tofu 05:09 Make the sauce 05:42 Finish the tofu 06:33 Vegetables 07:12 Assembly
  • title: Once You Try This Tofu Technique, You'll Never Stop Making It
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