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I spent time going through the new U.S. food guidelines and some things didn’t sit right with me. There are parts I agree with, but there are also some surprising omissions and visual choices that raise real questions. In this video, I break down what’s included, what’s missing, and how these guidelines could influence how people eat in schools, hospitals, and everyday life. This is not about fear or extremes, just a thoughtful, evidence based look at what’s being recommended and why it matters. References and sources mentioned in the video: PCRM report on food guide industry funding: https://www.pcrm.org/news/news-releases/new-dietary-guidelines-were-written-authors-strong-ties-food-industry-doctors Can nutrient goals be met when animal foods are removed (USDA analysis): https://www.dietaryguidelines.gov/sites/default/files/2024-06/2025_DGAC_FPM_Q2_Protocol_RemovingAnimalBasedFoods_v2_508c.pdf Global Burden of Disease study on fruit intake and mortality: https://link.springer.com/article/10.1186/s12916-025-04275-9 Essential fatty acid content of common oils: https://med.virginia.edu/ginutrition/wp-content/uploads/sites/199/2014/06/Essential_Fatty_Acid_Content_of_Common_Oils1.pdf GET MY FREE DRESSINGS & SAUCES EBOOK: https://simnettnutrition.com/op/easy-vegan-dressings/ USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: https://www.vedgenutrition.com/SimnettNutrition SOCIALS • INSTAGRAM (DEREK): https://instagram.com/simnettnutrition • FACEBOOK: https://www.facebook.com/simnettnutrition HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR): https://www.amazon.com/shop/simnettnutrition WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc -
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